The Busy Life of Extension

The Busy Life of Extension

                  

My first month and a half at the Daviess County Extension Office has been a busy one! Although I am an Agriculture and Natural Resource Intern, I have been working in all areas of Extension.  I have had the opportunity to attend 4-H banquets and camp, work at a local Fresh Market at the Owensboro hospital, spend a day with a plant pathologist looking at horticultural plant diseases, and so much more.  Through my experience with Extension I have learned and come to love that there is no one day like the other.  Every day I look forward to coming into the office to see and serve new faces throughout the community. 

                  

Below, I have listed and described some of the events I have taken part in this summer to give you an inside scoop on what is happening in the Daviess County Extension Office:

Plant Pathologist Visit

During the first few weeks of my internship I had the opportunity to spend the day with the Daviess County Horticulture Agent, Annette Heisdorffer, and the UK Extension Plant Pathologist, Dr. Emily Pfeufer.  We spent the day in west Daviess County looking at several producers’ vegetable crops including mostly peppers, tobacco, cabbage, and cucumbers.  I was surprised to learn how many acres of vegetable crops Daviess County produces! Dr. Pfeufer taught me many horticultural plant diseases that I know will be useful in the future as a county agent.    

Agent Training

A couple of weeks ago, Clint and I went to the Princeton Research Station for an agent training.  During training, we went out into the fields to learn about wheat diseases that county agents could be seeing soon.  The agents were also taught how to record applications for the 2015 Wheat Yield Contest and how farmers should be sidedressing corn.  The agent training was a great way for agents to be updated on what diseases could be seen in the fields and also what the agents should be doing throughout the summer months. 

Rooster Booster

The Greater Owensboro Chamber of Commerce hosts a Rooster Booster breakfast the first Thursday of every month.  Many businesses throughout Owensboro come together to see what accomplishments are being made in the community. It is also a great way for the people of Owensboro to see what events are coming up to be a part of.  Being an Owensboro native, I really enjoyed attending the Rooster Booster and it was even more exciting being able to represent the Daviess County Extension Office!

Fresh Market

Local food and produce is becoming very popular everywhere but especially in the Daviess County area.  I had the opportunity to attend a local event at the Owensboro Regional Hospital called “Fresh Market” to help advocate healthy eating and buying local food and produce.  The Daviess County Extension Office set up a booth to give out several Kentucky Proud recipe cards and samples of the famous “Watermelon Tomato Salad”.  It was a huge success!

Plot Plantings

One of the unique things that the Daviess County Extension Office does is variety trail plots.  Many farmers in Daviess County volunteer a portion of their land for the Extension Office to plant different varieties of seed for research.  Daviess County currently plants about 20 different corn and soybean variety trials. Since I have started working at the Extension Office I have been able to help with about 10 plots.  It has been great being able to go out in the agricultural community in Daviess County and meet farmers!

4-H Camp 

Although I am an agriculture intern, I had the 4-H Camp experience in Dawson Springs.  I had a great time with the kids during the week! I also had the opportunity to help the Daviess County 4-H Program Assistant teach a Mad Science class.  We performed several different science experiments with the kids and also made brain hats! Working with the 4-H program has been as awesome experience this summer and has opened my eyes about one day possibly pursuing a 4-H Extension position.  

                  

In conclusion, my summer here at the Daviess County Extension Office has been an excellent one for sure. I have had many opportunities and have learned so much in just weeks.  Being able to work in my home county has been such a blessing and I could not ask for a better internship experience. I look forward to seeing what the rest of the summer has in store for me! GO CATS! 

Blog 1 - Daviess County Extension

My first two weeks of the Extension Internship have been very busy!  Planting season is underway here in Daviess County and the Extension Office is dedicated to making sure farmers have everything they need for this busy time of year.  During the past two weeks I have planted variety trial plots throughout the county, attended a district agent meeting, went to a 4-H  banquet, and so much more. 
One of the biggest projects I have been working on is a newspaper article for the Messenger Inquirer.  Every week, Clint Hardy, the Agriculture and Natural Resources Agent in Daviess County, writes an article for the paper about a pressing agricultural topic amongst farmers.  This week Clint gave me the opportunity to write an article for his section of the paper! Since hay harvest and storage is approaching, I decided to write an article concerning this topic.  I have displayed the article below for everyone to enjoy!

Hay Harvest and Storage

            My name is Lauren Settles and I am an intern for the Cooperative Extension Service in Daviess County this summer.  I am an undergraduate at the University of Kentucky studying Plant and Soil Science with minors in Animal Science and Agricultural Economics.  Throughout my time as an intern this summer I am shadowing the role of the Agriculture and Natural Resources Extension Agent, Clint Hardy.  By the end of the summer I hope to be better prepared to go into the agricultural industry after graduation and make an impact in the Daviess County community that I grew up in.  One of my requirements is to write a newspaper article.  Since some farmers are starting to harvest hay in the county, I thought an article about hay harvest and storage would be appropriate.  As most producers know, it is very important to take precautions when harvesting and storing hay. 

            As hay harvest quickly approaches, producers are looking forward to storing high quality hay for their livestock.  Producers endeavor to produce, store, and feed high quality hay, however a great deal of hay is lost each year through storage.  Most hay producers in Kentucky store round bales.  Although large round bales are an efficient feeding method, they are most prone to losses.  Hay losses can mostly be contributed to the conditions the hay was harvested and stored in.  When hay has been damaged it is less palatable to livestock and does not have good nutritive value.  Weather conditions and the type of storage methods play a huge role in minimizing hay losses. 

To reduce hay losses during harvest and storage, producers need to remember to think about fire prevention.  Hay changes significantly after baling.  When baled, a spontaneous combustion fire can easily occur.  Spontaneous combustion fires are caused by extreme heating in stored hay resulting from microorganism activity in bales stored at too high of a moisture level.  Even if the excessive heating doesn’t cause a fire, it will reduce forage quality.  It is a good idea to periodically monitor hay temperature until you are sure there is no danger of fire.  All baled hay at moisture contents above 15 percent will experience some elevation in temperature, also referred as “sweating.”  When the hay is stored at too high of a moisture the color of the hay can also change.  This is another way to detect the amount of moisture and heat damage within the bale. 

            Hay commonly reaches temperatures of 120 to 130 degrees F.  This heating level poses no serious threat of fire or quality loss. Temperatures ranging from 130 to 160 degrees F decrease forage quality by reducing protein and dry matter digestibility, and increasing fiber levels.  At temperatures of 160 degrees F or higher, it is possible the hay will heat further, reach combustible temperatures, and catch on fire.

            There are many hay storage options, depending on the type of operation and how much money the producer is willing to invest.  In the Daviess County area, most hay producers store hay either outside on the ground with plastic wrap or in permanent hay structures.  One of the cheapest hay storing options producers use is outside/on the ground.  However, this option can often result in the highest hay loss percentage.  Moisture is very susceptible to reaching the hay (especially at the bottom of the bale) resulting in low air movement and damaged hay.  To prevent hay losses while storing outside, a well-drained area should be selected while using pallets or tires to lift the bales off the ground.  This would allow sufficient space between the bales for air flow and prevent collection of water and potential spontaneous combustion fires.

The Kentucky Department of Agriculture offers a Forage Testing Program to producers to test the quality of their hay.  A producer has the opportunity for a KDA staff member to take samples of hay at the farm and analyze them in the KDA Forage Laboratory.  By testing forages and knowing the nutritional value, producers can minimize cost and maximize production.  Any hay producer in the state of Kentucky is eligible for this service.  If you are interested please contact Jim Wade at (270) 776-2172 or jim.wade@ky.gov.